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Pink October Specials at Shangri-La Hotel, Kuala Lumpur

Pink October Specials at Shangri-La Hotel, Kuala Lumpur

In conjunction with the Breast Cancer Awareness Month in October, Shangri-La Hotel, Kuala Lumpur has lined up some exciting promotions through its ‘Pink Pals of Shang KL’ campaign from 1 to 31 October 2017. All dining outlets at the hotel will be serving ‘pink specials’ where MYR 5 from each item purchased will be contributed to the Breast Cancer Welfare Association of Malaysia.  

 

The Lobby Lounge will be serving Pink Afternoon Tea from 3pm to 6pm daily at MYR 99nett per person. The afternoon tea consists of Charcoal Focaccia with Smoked Salmon, Choux Puff with Cocktail Shrimps, Passion Fruit and Light Cream Cheese Macaron, Vanilla Chantilly, Cherry Jelly and Chocolate Biscuits, Cranberry and Plain Scones, Freshly Sliced Tropical Fruits, Coffee or Zesta’s Tea Selection and more. 

 

Shang Palace will be serving Double-boiled Red Dates and Lotus Seed Soup with Dumplings at MYR 28nett and Zipangu will be serving the Sakura Trio Dessert priced at MYR 56nett. The pink specials at Arthur’s Bar and Grill consists of the Chicken Teriyaki Burger and Fish Fillet Burger, both priced at MYR 56nett as well as the Australian Prime Beef Burger priced at MYR 62nett. Pink cocktails, priced at MYR 35nett and mocktails priced at RM 25nett will also be served at the outlets. 

 

A variety of treats and goodies will also be available at Lemon Garden 2Go. These include Praline Boxes, Red Velvet Cakes, Raspberry Macarons, Designer Cupcakes and Teddy Bears priced from MYR 20nett to MYR 105nett. 

 

For reservations or further information, on the campaign and dining specials call 03-2074 3900, email restaurantreservations.slkl@shangri-la.com or visit www.shangri-la-specials.com.

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媒体联络

Neena Dewi
Director of Communications

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(60 3) 2032 2388 extension 3977

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(60 3) 2031 4927

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