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Little Chefs Meet Big Chef At Shangri-La Hotel, Kuala Lumpur

Little Chefs Meet Big Chef At Shangri-La Hotel, Kuala Lumpur

It was time to reward daddy dearest during Father’s Day at Shangri-La Hotel, Kuala Lumpur from 15 to 16 June 2013.  Following the success of the Little Chefs Meet Big Chef held on Mother’s Day in May, the hotel invited 16 children to participate in the latest installation of the successful cooking programme.  This two-day cooking programme provided a learning experience like no other as the children were mentored by the hotel’s executive chef, Rudolf Kunkel.

On Saturday, 15 June 2013, the participating children gathered at the hotel for a briefing session, followed by a tour of the kitchen and an exclusive cooking class with the executive chef.  During the class, they enjoyed a first-hand experience of being inside Shangri-La Hotel, Kuala Lumpur’s kitchen.  While in the kitchen, the children were introduced to various cooking ingredients used to prepare special dishes for the Father’s Day lunch on 16 June 2013.

The excitement continued on Sunday, 16 June 2013, when the children adorned their own chef attires and entered Lafite restaurant with the executive chef to profess their love to their beloved fathers before them a specially prepared lunch.  As a memento of this joyous occasion, the participants received certificates and memorabilia to commemorate their participation.

The families of the children who participated in this fun-filled programme booked a table for a minimum of four persons, including the participant, at Lafite to enjoy a four-course lunch on Father’s Day priced at MYR 150 nett per person.

总部设在香港的香格里拉酒店集团目前拥有和管理香格里拉、嘉里和盛贸饭店三个品牌,酒店数量逾80家,客房量已超过34,000间。香格里拉是五星级的豪华酒店品牌,提供高品质的设施和服务。目前,香格里拉品牌的酒店分布在澳大利亚、加拿大、中国大陆、斐济、法国、香港、印度、印度尼西亚、日本、马来西亚、马尔代夫、毛里求斯、缅甸、菲律宾、新加坡、阿曼、台湾、泰国、土耳其、阿联酋和英国。此外,集团还有众多新的酒店项目正在筹措中,主要分布在中国大陆、印度、蒙古共和国、缅甸、菲律宾、卡塔尔、斯里兰卡和阿联酋。如需进一步信息或预订,请与旅行社联系或登陆香格里拉集团网站 www.shangri-la.com

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