Shangri-La Hotel, Kuala Lumpur Chef de Cuisine Jean Philippe Guiard introduces a new a la carte menu and an attractive set lunch at Lafite.
Known for his classic French dishes to which he has put his own inimitable touches, emphasising the nuances of fresh and seasonal ingredients, the chef will make dining amidst the serene and elegant ambiance of Lafite a delicious and memorable experience.
To start off, diners may choose either Sea Bass or Oyster Tartar with Aquitaine’s Caviar, Tomato Vinaigrette and Beetroot Coulis or Porcini Soup with Pan-Fried Hokkaido Scallop, Garlic Cream and Parsley Coulis.
Diners may then move on to the main courses, which include Smoked Rack of Lamb, Onion and Thyme Potato Roll, Fresh Ratatouille and Herb Salad, Veal Tenderloin with Truffle Crust, Potato and Porcini Truffle, Roasted Asparagus and Morel Sauce and Pan-Fried French Cod with Crispy Black Bread, Light Potato Cream, Vegetable Stew and Béarnaise Sauce, among others.
In the dessert menu, the French Classic Warm Crepe Suzette Flambéed with Grand Marnier, Orange Sorbet and Zests stands out, as well as Poached Pear in Red Wine, Pear Cremeux and Gingerbread Ice Cream, and Mango Sherbet and Pineapple Ravioli, Passion fruit Coulis and Lemon Meringue.
These ala carte dishes are also available in three- or six-course sets. The three-course set menu is priced at MYR 230++ and the six-course set menu is at MYR330++.
On 1 April 2014, Lafite launched a new set lunch priced at MYR150++. It includes a choice of two different courses for which guests may choose either an appetiser or main course or main course and dessert. This lunch set includes a glass of wine or beer, juices and mineral water. Coffee or tea is also included.
Lafite is open for lunch from noon to 2:30 p.m. on weekdays and for dinner from Monday to Saturday from 7 to 10:30 p.m. It is closed on Sundays and public holidays.
For enquiries and reservations, please contact Restaurant Reservations on (603) 2074 3900 or email firstname.lastname@example.org.
Lafite Chef de Cuisine Jean-Philippe and his classic French dishes.