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Guest Chef Takayuki Oshima at Zipangu, Shangri-La Hotel, Kuala Lumpur

Guest Chef Takayuki Oshima at Zipangu, Shangri-La Hotel, Kuala Lumpur

From 27 September to 1 October 2017, award winning chef Takayuki Oshima, Group Executive Chef from Nadaman is set to delight the taste buds of diners at Zipangu, Shangri-La Hotel, Kuala Lumpur with his special creations of Kaiseki cuisine for dinner and special set menu for lunch. 

 

The dinner course menus are priced at MYR 580nett and MYR 380nett and are also available a la carte from MYR 30nett to MYR 150nett. The lunch set menu is priced at MYR 150nett.

 

Chef Oshima has more than 40 years of experience in the Japanese culinary scene and has won numerous awards such as “Full Technician Meister” by the Japanese Technical Association in 2013, Excellent Technician - Tokyo Meister by the Tokyo Metropolitan Government in 2015 and is recognised by the Japanese Government as “Top Class Japanese Cooking Technician”. His culinary skills has also seen him prepare gourmet Japanese cuisine for the Japanese imperial family, notable country leaders and celebrities. 

 

Chef Oshima’s dinner specials at Zipangu are made out of two signature course meals. The eight course meal, priced at MYR 580nett features sea urchin pudding, goose liver Teriyaki, assorted sushi and sashimi, seared Wagyu beef, prawn Teppanyaki, smoked trout salad style, grilled cream cheese with Saikyo miso, glutinous rice balls with grilled eel, Japanese style Wagyu steak, crab meat omelette rice, green tea ice cream and more. 

 

The six course dinner meal priced at RM 380nett features assorted sushi and sashimi, goose liver Teriyaki, seared Wagyu beef, prawn Teppanyaki, Japanese style Wagyu steak, crab meat omelette rice and green tea ice cream. 

 

For lunch Chef Oshima will be preparing the Beef Cutlet Curry set, priced at MYR 150nett. It consists of vegetables, mixed salad, steamed egg custard and chef’s special curry and rice with beef cutlet. The lunch will be available for three days from 27 to 29 September 2017.

 

Lunch at Zipangu is from 12noon to 2.30pm while dinner is from 6.30pm to 10.30pm. For more information and reservations, call 03-2074 3900, email restaurantreservations.slkl@shangri-la.com or visit www.shangri-la-specials.com. 

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Neena Dewi
Director of Communications

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