Zipangu

Chef Nao Takeshita

Chef Nao Takeshita showcases his creativity while preserving the tastes of authentic Japanese cuisine. He is an award-winning chef, steeped in Japanese culinary traditions, and has worked with Nadaman's restaurants in Tokyo, Osaka and Fukuoka for 19 years. Now, Chef Takeshita is set to excite palates with exquisite flavours and premium ingredients at Shangri-La Hotel, Kuala Lumpur.