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Chef Nao Takeshita

“Enjoy the exquisite taste of traditional and creative dishes made with premium ingredients.”

Chef Nao Takeshita

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Chef with a Traditional Touch

Chef Nao Takeshita

Chef Nao Takeshita showcases his creativity while preserving the tastes of authentic Japanese cuisine. He is an award-winning chef, steeped in Japanese culinary traditions, and has worked with Nadaman's restaurants in Tokyo, Osaka and Fukuoka for 19 years. Now, Chef Takeshita is set to excite palates with exquisite flavours and premium ingredients at Shangri-La Hotel, Kuala Lumpur. 


电话

(60 3) 2074 3900 /转分机 1369

地点

一层

营业时间

午餐
12:00 – 14:30 (周一至周日)

晚餐
18:30 – 22:30 (周一至周日)

着装要求

优雅便服

吸烟规定

餐厅内禁止吸烟。