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Taste Of Malaysia By Malaysian Guest Chef From Shangri-La Hotel, Kuala Lumpur

From 31 May to 9 June 2013, Shangri-La Hotel, Dalian will invite Malaysian chefs from Shangri-La Hotel, Kuala Lumpur to prepare traditional and authentic Malaysian cuisine at i Café. During this period, guests can enjoy teh tarik with Malaysian cuisine, and have the opportunity to win the return flight to Kuala Lumpur and accommodation at Shangri-La Hotel, Kuala Lumpur.

To cook authentic cuisine for the Dalian food gourmet, the Malaysian chefs are bringing with them many traditional Malaysian ingredients and sauces, including curry, cream of coconut, lemon grass, turmeric, chilli, pepper, citronella, perfume, paste sambal and more. Beef, chicken, fish and shrimp with coconut will be used to prepare more than 30 kinds of Malaysian dishes, including Mixed Seafood Soup in Tamarind and Turmeric Stock, Chicken Curry with Potato, Satay, Fish Head Curry, Chicken in Spicy Coconut and Turmeric Gravy, Braised Beef with Spices and Grated Dried Coconut, Chicken with Fresh Turmeric, Prawn in Spicy Tomato Gravy, Spicy Fried Rice, Yellow Noodles with Curry Gravy and many more.

Laksa is the most representative Nyonya food in Malaysia. In laksa, rice noodles or oily noodles boiled in hot water are placed on the bottom, followed by boiled bean sprouts with shredded chicken meat and fried eggs. This is topped with boiled shrimps and laksa sauce, which is a mixture of curry sauce and coconut cream. Every bite stimulates the appetite, making it unforgettable from the first taste.

Satay is the not only the special kebab of Nanyang, but also one of the most unique traditional foods in Malaysia. Salted beef, mutton and chicken are baked in moderate heat before serving with tasty satay sauce, which is made of peanut butter, coconut sauces and juvenile prawn. Satay tastes even better when eaten with traditional Malaysian rice wrapped in coconut or pandan leaves, cucumbers and onions.

Guests can also enjoy a teh tarik live show by a Malaysian Tea Specialist with Malaysian cuisine. Teh tarik has been praised as an “Oriental Cappuccino.” One of the most popular tea drinks in Malaysia, it provides a distinct aftertaste. 

总部设在香港的香格里拉酒店集团是全球知名酒店管理公司,目前拥有和管理香格里拉品牌的酒店88家,客房量已超过37,000间。香格里拉是五星级的豪华酒店品牌,提供高品质的设施和服务。目前,香格里拉品牌的酒店分布在澳大利亚、加拿大、中国大陆、斐济、法国、香港、印度、印度尼西亚、日本、马来西亚、马尔代夫、毛里求斯、缅甸、菲律宾、新加坡、阿曼、台湾、泰国、土耳其、阿联酋和英国。此外,集团还有众多新的酒店项目正在筹措中,主要分布在中国大陆、柬埔寨、印度、蒙古共和国、缅甸、菲律宾、卡塔尔和斯里兰卡。如需进一步信息或预订,请与旅行社联系或登陆香格里拉集团网站 www.shangri-la.com

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Carmen Jiang
市场传媒总监

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