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Shangri-La Qaryat Al Beri, Abu Dhabi and Traders Hotel, Qaryat Al Beri, Abu Dhabi Appoint Michellin-Starred Executive Sous Chef

Iranian-born Mansour Memarian to head hotel’s culinary operations.

Abu Dhabi, 1 June 2015 – Abu Dhabi’s five-star luxury complex announces the appointment of Mansour Memarian as its new executive chef. With 19 years of experience gained at some of the world’s prestigious hotels and restaurants, Chef Memarian returns to Shangri-La and Traders Hotels, Qaryat Al Beri, Abu Dhabi, for a second tenure.

In his role as executive chef, Chef Mansour will lead the culinary team, operationally and strategically, in establishing a dining destination within the Qaryat Al Beri complex. His daily responsibilities include operation of 11 bars and restaurants, supervising chefs, managing budgets and evolving the banqueting experience.

A German national, Chef Mansour made Switzerland his gastronomic home.  Prior to this appointment, he was the executive chef and food-and-beverage-in-charge at the luxurious ad award-winning Chedi Adermatt in Switzerland.  During his tenure, he was responsible for developing dining experiences from concept, creating menus and launching outlets to maintaining the high quality guests expect from the restaurant.

“We are truly delighted Chef Mansour has decided to return to us and share his considerable culinary creativity.  As a well-known dining destination in Abu Dhabi, we are sure he will add his special touch at all our restaurants,” said Thomas Guss, general manager of the hotel.

 

总部设在香港的香格里拉酒店集团目前在世界各地经营着超过100家酒店,客房量已逾41,000间。盛贸饭店品牌旨在为精明的旅行爱好者提供专业快捷的服务、营造亲切温馨的氛围。该品牌饭店分布在亚洲和中东主要城市的核心商务区,成为商务和休闲客人出行的首选。

目前集团在阿布扎比、常州和吉隆坡设有该品牌的饭店。此外,集团还有众多新的酒店项目正在筹措中,主要分布在澳大利亚、中国大陆、柬埔寨、印度尼西亚、马来西亚和沙特阿拉伯。如需进一步信息或预订,请与旅行社联系或登陆盛贸网站www.tradershotels.com