Abu Dhabi, 15 September 2013 – Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi’s contemporary seafood restaurant, Pearls & Caviar, will launch an exciting new season with an upbeat menu. The launch will be celebrated with a special food and cocktail tasting and a high-end haute couture fashion show.
The sophisticated yet casual seafood restaurant, Pearls & Caviar will launch a new food and cocktail menu featuring new sharing specialties such as bouillabaisse, lobster and the signature seafood platter. The restaurant, in collaboration with one of the top couturiers in the United Arab Emirates, Sohad Acouri, will hold an exceptional fashion show at Pearls & Caviar on 25 September 2013, to be graced by food and fashion bloggers, lifestyle editors, radio presenters, and local celebrities. The gourmet and glamour event, Poze, will highlight all the new dishes and designs focusing on sensual and magical creations that will capture the attendees’ attention.
“We are delighted to share with everyone the launch of Pearls & Caviar’s new menu and ultimately the exciting new season of the stylish seafood restaurant,” said General Manager Arbind K. Shrestha.
“I am excited to be working with Pearls & Caviar,” said Mr. Acouri. “This is an exceptionally creative project especially that my designs will feature unique Swarovski elements, which have never been used by any coutourier.”
Located next to the Villas by Shangri-La, Pearls & Caviar is open for dinner from 7pm to 11:30pm on weekdays and from 8pm to 11:30pm on Fridays. The renowned Friday Brunner is available from 1pm to 4pm. The rooftop Pearls Bar is scheduled to reopen in October. For restaurant reservations, please contact call (971 2) 509 8555.