Liu’s Special Roasted Duck
Indulge in the flavour of traditional Peking Duck by Chef Eddie Liu, the director of culinary arts at Shangri‑La’s Far Eastern Plaza Hotel. Our premium Cherry duck is sourced from Yilan and slowly roasted, ensuring a crispy skin with tender, juicy meat. Enjoy special set menus for four to eight people starting at NTD 3,980 per table.
For reservations, please call (886 6) 702 8856.
In a city of traditions
A beacon of splendour
Immerse in tranquillity
Within an urban oasis
89 Section West, University Road, Tainan, 70146, Taiwan
T:(886 6) 702 8888
F:(886 6) 702 7777
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