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Shangri-La Hotel, Singapore
Savour authentic Taiwanese cuisine prepared specially by Guest Chef, Eddie Liu, from Shangri-La’s Far Eastern Plaza Hotel, Taipei. With over 40 years of culinary experience, Chef Eddie presents Taiwanese favourites, including Pan-Fried Oyster Pancake, Braised Taiwanese Pork with Rice, Braised Beef Noodles and more. This offer is available for dinner from SGD 80++ per adult.
Dine and stand a chance to win one return premium economy ticket to Taipei on Eva Air and a 2-nights stay at Shangri-La's Far Eastern Plaza Hotel, Taipei