HotelOffersThe Line: Tantalising Taiwan
The Line: Tantalising Taiwan
Dining 02 Jul 2019 - 14 Jul 2019


Toll-Free 1 866 565 5050

Shangri-La Hotel, Singapore

Savour authentic Taiwanese cuisine prepared specially by Guest Chef, Eddie Liu, from Shangri-La’s Far Eastern Plaza Hotel, Taipei. With over 40 years of culinary experience, Chef Eddie presents Taiwanese favourites, including Pan-Fried Oyster Pancake, Braised Taiwanese Pork with Rice, Braised Beef Noodles and more. This offer is available for dinner from SGD 80++ per adult. 

Dine and stand a chance to win one return premium economy ticket to Taipei on Eva Air and a 2-nights stay at Shangri-La's Far Eastern Plaza Hotel, Taipei

Make a Reservation
For reservations, please call +65 6213 4398 or email
Terms and Conditions
  1. Price is subject to a 10% service charge and 7% GST.
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