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The Line Seafood Extravaganza
Dining 20 Apr 2022 - 30 Nov 2022

Shangri-La Singapore

Be spoilt for choice with the abundance of seafood that take centre-stage in the array of multi-cultural cuisines at The Line on Thursday nights. Look forward to the extensive fresh seafood platter which includes Boston lobster, fresh oysters, scallops, prawns and more.

Other highlights include Snow Crab Maki, Hokkaido Scallop Sashimi, Cioppino Seafood Stew and Gremolata Toast, Baked Oyster Mornay and a selection of local signatures such as Seafood Hokkien Mee, Bakwan Kepiting Soup and King Crab in Spicy Sambal Sauce, that elevate the international buffet into a seafood extravaganza night not to be missed.

Available every Thursday for dinner from 6pm to 9:30pm at SGD 108++ per adult

Click here to view the menu

Click here to view full buffet prices

For enquiries or reservation, please email dining.sls@shangri-la.com, call (65) 6213 4398 or WhatsApp (65) 9030 0187.

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Shangri-La Cares - Your Well-being In Our Care
The health and safety of our guests and colleagues is of paramount importance to us. Shangri-La Singapore is an SG Clean and SG SafeEvent certified establishment and has been awarded with the SafeGuardTM Hygiene Excellence and Safety Label by Bureau Veritas, the World’s leading testing and inspection agency.

Terms & Conditions
  1. Rate is subject to service charge and tax.
  2. Advance table booking is required.
  3. Children aged 6 to 11 years old enjoy 50% off the adult price, while those aged below 6 years, accompanied by one paying adult, dine for free.
  4. Prices are not valid on special events, eve of and on Public Holidays.
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