Discover exceptional taste with the Shangri-La’s Culinary Master Series
Shangri-La Qaryat Al Beri, Abu Dhabi presents the Shangri-La’s Culinary Master Series - a collection of gourmet pop-up events throughout the year featuring showstopping gastronomical experiences curated by globally acclaimed chefs.
Culinary Master Series Presents Hattem Mattar
The Culinary Master Series presents Hattem Mattar. Renowned for his tender, juicy brisket and smoked meats, the first Arab pitmaster will light up the sandy shores of Ess Lounge as he carefully assembles a simply must-try BBQ set menu. Diners at Shangri-La’s Ramadan Village will also experience a special chef’s selection a la carte menu.
13 to 17 April
AED 298 inclusive of BBQ set menu
AED 468 inclusive of BBQ set menu and wine pairing
View the menu
For bookings and more information, please call 02 509 8555 or email us below.
Coming Soon on Shangri-La’s Culinary Master Series
We aim to bring together exceptional taste, talent, and service where culinary experiences presented by a selection of master chefs are matched by world-renown Shangri-La hospitality. This initiative sees globally acclaimed chefs work alongside the hotel’s award-winning restaurant teams, furthering their expertise and broadening their culinary skill set.
We have hand-selected a line-up of leading culinary minds to partner up with.
Look out for more announcements coming soon.
Previously on Shangri-La’s Culinary Master Series
The most recent edition of the Culinary Master Series saw Michelin-Starred Chatchai Klanklong host a collection of dinners at Hoi An centered around a sumptuous 5-course set menu, as well as cooking classes for those who wanted a more hands-on experience with the culinary maestro.
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