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Discover exceptional taste with the Shangri-La Culinary Master Series

Shangri-La Qaryat Al Beri, Abu Dhabi presents the Shangri-La Culinary Master Series - a collection of gourmet pop-up events throughout the year featuring showstopping gastronomical experiences curated by globally acclaimed chefs.

For reservations or more information, please contact us via +971 2 509 8555 or [email protected]

A Night with Chef Nicolas Isnard

Embark upon a culinary voyage and indulge in an innovative five-course set menu, crafted by the renowned Michelin-starred Chef Nicolas Isnard at Shangri-La Qaryat Al Beri, Abu Dhabi. Elevate this experience further with a carefully curated wine selection paired with each course.
 
Born in south of France, Chef Isnard has showcased his inventive dishes in culinary destinations around the world. He is celebrated for infusing his love for Mediterranean flavours with modern culinary techniques, creating show-stopping specialties that are sure to impress.

22 & 23 February 2024 |  7 p.m. to 11 p.m. at the Amalfi Beach Lounge
 
Five course menu
AED 398 per person (soft beverages)
AED 598 per person (wine pairing)

Previous Editions

Highlights from the most recent editions of Shangri-La Culinary Master Series which featured Michelin-starred Chef Nicolas Isnard and Award-Winning Patisserie Chef Nina Métayer. 

An Afternoon with Chef Nina Métayer

Awarded twice as the ‘Best Pastry Chef of the Year,’ Celebrity Parisian Patisserie Chef Nina Métayer is renowned for her visually appealing and delicious combinations having inspired by France and her journeys to different parts of the world. 

Flown down from Paris exclusively to present a gourmet experience to guests in Abu Dhabi, Chef Nina featured her artisanal creations over an Afternoon Tea in the hotel’s Lobby Lounge along with a Private Patisserie Masterclass.

A Courchevel Culinary Journey by Chef Stéphane Buron

Shangri-La Qaryat Al Beri, Abu Dhabi, in collaboration with Courchevel, World’s Ski Capital, situated in the French Alps, presented a culinary journey by two Michelin starred Chef Stéphane Buron at award-winning French restaurant, Bord Eau.

Chef Stéphane Buron showcased a signature menu inspired by flavours from the alpine mountains delicately balanced with the finest grape pairing.
 

Chef Nicolas Isnard at Bord Eau

The Culinary Master Series returned for a special Easter edition with a culinary voyage through France courtesy of Michelin-starred Chef Nicolas Isnard.

Fine dining enthusiasts were treated to an innovative 5-course set menu masterfully plated by the globally acclaimed chef. This exclusive experience at French restaurant Bord Eau was elevated even further with carefully selected grape or vintage bubbly delicately paired with each course.