Discover exceptional taste with the Shangri-La Culinary Master Series
Shangri-La Qaryat Al Beri, Abu Dhabi presents the Shangri-La Culinary Master Series - a collection of gourmet pop-up events throughout the year featuring showstopping gastronomical experiences curated by globally acclaimed chefs.
For reservations or more information, please contact us via +971 2 509 8555 or restaurantreservations.slad@shangri-la.com
Chef Greg Malouf Stars at Ramadan Village
Shangri-La Ramadan Village welcomes Michelin Starred Chef Greg Malouf from 23 to 30 March 2023.
Renowned across the globe for his love for Middle Eastern and North African cuisine, Chef Malouf will put together a simply must-try menu combining age-old tradition with contemporary flair.
23 March to 30 March | 9 p.m. to 1 a.m.
AED 275 - 4 course set menu
A-la-carte menu is also available
A Michelin-Starred Dinner with Chef Nicolas Isnard
Take your tastebuds on a culinary voyage through France with an innovative 5-course set menu masterfully plated by Michelin-starred Chef Nicolas Isnard this Easter. Acclaimed Chef Isnard is known for infusing his love for Mediterranean flavours with modern culinary techniques resulting in showstopping dishes.
6 to 9 April | 7 p.m. to 11 p.m.
AED 648 - 5 course menu with wine pairing
AED 450 - 5 course menu with soft beverages
AED 999 - 5 course menu with vintage champagne (only available on 7 April)
Coming Soon on Shangri-La Culinary Master Series
We aim to bring together exceptional taste, talent, and service where culinary experiences presented by a selection of master chefs are matched by world-renown Shangri-La hospitality. This initiative sees globally acclaimed chefs work alongside the hotel’s award-winning restaurant teams, furthering their expertise and broadening their culinary skill set.
We have hand-selected a line-up of leading culinary minds to partner up with.
Look out for more announcements coming soon.
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About Shangri-La
