Discover exceptional taste with the Shangri-La’s Culinary Master Series

Shangri-La Qaryat Al Beri, Abu Dhabi presents the Shangri-La’s Culinary Master Series - a collection of gourmet pop-up events throughout the year featuring showstopping gastronomical experiences curated by globally acclaimed chefs.

A Michelin star pop up by Chef Sylvain Sendra

The Culinary Master Series returns with Michelin Star chef Sylvain Sendra as award winning French Restaurant Bord Eau reopens its doors. Chef Sylvain will demonstrate his innovative skills and precision technique as he puts together a 6-course menu that is sure to please even the most discerning palates.


20 - 23 October 2022

AED448 inclusive of a 6-course set menu
AED696 inclusive of a 6-course set menu with wine pairing
AED158 for cooking class inclusive of a glass of wine
(limited slots available)


For bookings and more information, please call 02 509 8555 or email us below.

Coming Soon on Shangri-La’s Culinary Master Series

We aim to bring together exceptional taste, talent, and service where culinary experiences presented by a selection of master chefs are matched by world-renown Shangri-La hospitality. This initiative sees globally acclaimed chefs work alongside the hotel’s award-winning restaurant teams, furthering their expertise and broadening their culinary skill set. 

We have hand-selected a line-up of leading culinary minds to partner up with. 

Look out for more announcements coming soon.

Previously on Shangri-La’s Culinary Master Series

Hattem Mattar, the first Arab pitmaster, lit up the sandy shores of Ess Lounge with a delicious BBQ set menu. Guests also enjoyed a special a la carte menu from the comfort of Shangri-La's Ramadan Village as they came together in the spirit of reunion.