The Michelin-recommended 1515 West Chophouse & Bar, located on the fourth floor of Jing An Shangri-La, Shanghai, unveils its new à la carte menu, inviting guests to savour premium land and sea delicacies within its vintage, classic American-style ambiance. For appetizers, the Duck Foie Gras Terrine seasoned with brandy and paired with an apple-mango chutney offers a silk-smooth texture that is rich yet perfectly balanced; the Fresh Crab Meat and Daikon Cannelloni wrapped in radish slices with a passion fruit and grapefruit vinaigrette jelly delivers a light taste of spring and summer; bringing a creative twist inspired by mixology, the 1515 Shrimp Cocktail features plump prawns served with a tableside-blended wasabi cocktail sauce, delivering a fresh, subtly spicy flavour with an interactive dining experience. For the main course, alongside the restaurant's signature Australian and Uruguayan Wagyu beef selections, the menu introduces the Red Wine Braised Beef Short Ribs slow-cooked for eight hours to fall-off-the-bone tenderness. Emphasizing the joy of social dining, the menu features large-format cast-iron sharing dishes like the Chef’s Seafood Pot - brimming with a whole Boston lobster, crab legs, and shellfish; and the aromatic, juicy Roasted & Truffle Stuffed Whole Chicken. The culinary spectacle extends to desserts, showcasing a dramatic, table-side flambéed Baba au Rhum and a refreshing Peach Melba. To complete the dining experience, the new menu can be expertly paired with wines curated by King Wang, the hotel's Beverage Director and Court of Master Sommeliers Advanced Sommelier, ensuring the ultimate journey of land and sea flavours.

Operation hours: 11:30 a.m. to 2 p.m., 5:30 to 10 p.m.

Address: Level 4, 1218 Middle Yan'an Road, Jing An Kerry Centre, West Nanjing Road, Shanghai

Telephone: (86 21) 2203 8889