Lobster Bar & Grill proudly presents the return of its acclaimed 2026 Sunday Roast Guest Chef Series, an annual culinary programme showcasing the creativity and talent of Hong Kong’s leading restaurants. Running from February through November 2026, each visiting culinary team will take over for one exclusive Sunday. Diners will be treated to a specially crafted starter, roast dish, and dessert—offering a refreshed interpretation of the classic British Sunday Roast, rooted in the vibrant flavours of Hong Kong’s dynamic dining landscape.
| Date (Sundays) | Collaborator | Cuisine |
|---|---|---|
| 8 Februrary | NOI | Contemporary Italian |
| 15 March | 22 Ships | Modern Spanish |
| 12 April | Yong Fu Hong Kong | Ningbo Seafood |
| 31 May | Neighborhood | European Bistro |
| 28 June | Leela | Modern Indian |
| 19 July | Cristal Room by Anne-Sophie Pic | Contemporary French |
| 2 August | Plaisance by Mauro Colagreco | Modern French |
| 20 September | SẾP | Modern Vietnamese |
| 11 October | Hansik Goo | Modern Korean |
| 15 November | Grand Majestic Sichuan | Contemporary Sichuan Chinese |
Learn more about the restaurants here.