Island Shangri-La Hong Kong invites guests to celebrate the Dragon Boat Festival with a refined collection of handcrafted rice dumplings, festive delicacies and luxurious hampers. Drawing on time-honoured Chinese traditions while incorporating premium ingredients and Michelin-starred craftsmanship, the hotel’s offerings embody elegance, flavour and heartfelt festivity.
Led by the award-winning teams at Summer Palace (the hotel’s One Michelin-starred Cantonese restaurant) and Ming Pavilion (specialising in creative Fujian-style cuisine), the 2026 collection fuses classic techniques with luxurious touches. Signature creations include premium seafood varieties and innovative flavour combinations designed for both festive feasting and thoughtful gifting.
Shangri-La Premium Seafood Rice Dumpling Trio (HK$988)
An exquisite celebration of ocean treasures featuring:
• Green Lobster and Conpoy Rice Dumpling (250g)
• Abalone and Mantis Shrimp with Dried Seafood Rice Dumpling (250g)
• Black Truffle, Yunnan Ham & Sweetened Golden Semi-dry Oyster Rice Dumpling (250g)
A luxurious 500g dumpling wrapped with abalone, fish maw, conpoy and 88-month Joselito Iberico ham, accompanied by abalone sauce and Summer Palace X.O. Sauce. Summer Palace Mini Deluxe Sticky Rice Dumpling Gift Set (HK$578)
This exquisite set features two meticulously crafted dumpling varieties from the renowned Summer Palace. This two-dumpling gift set is the magnificent option for savoring Island Shangri-La’s Dragon Boat Festival classics:
• Mini Sticky Rice Dumpling with Abalone, Conpoy and Organic Pork Belly (250g)
• Mini Sticky Rice Dumpling with 60-year Dried Tangerine Peel and Red Beans (250g)
Sticky Rice Dumpling with Abalone, Conpoy and Organic Pork Belly (500g) (HK$478)
This luxurious glutinous rice dumpling is elevated with an array of premium ingredients such as abalone, conpoy, organic pork belly and salted egg yolk. This savoury delight fuses the rich umami of ocean’s treasures into the creamy glutinous rice with unctuous pork belly.
Sticky Rice Dumpling with 60-year Dried Tangerine Peel and Red Beans (330g) (HK$368)
The classic combination of dried tangerine peel and red beans is adopted in this festive treat. The tender red beans softly yield into chockfull of glutinous rice elevated with prized 60-year aged tangerine peel. The dumpling’s mild sweetness is sure to capture sweet lovers local and abroad.
Ming Pavilion Fujian-style Delights A range of creative mini gift sets, including:
Mini Gourmet Sticky Rice Dumpling Gift Set (HK$388)
Following the tradition of creating Fujian dumplings, Ming Pavilion takes the tradition one step further with two variations of the beloved dumplings:
• Mini Sticky Rice Dumpling with Abalone, Conpoy and Organic Pork Belly (250g))
• Mini Sticky Rice Dumpling with 25-Year Preserved Radish and Organic Pork Belly (250g)
Mini Exquisite Gift Set (HK$368)
This elegant gift set presents two refined mini dumplings in a compact size, allowing you to fully appreciate the essence of both classic and creative flavours:
• Mini Sticky Rice Dumpling with Braised Pork Belly and Chestnut (200g)
• Mini Alkaline Rice Dumpling with Golden Lotus Seed Paste (200g)
Festive Goodies & Gourmet Treats Complement the dumplings with:
• Chuanbei Citrus Lemon with 80-year or 60-year Tangerine Peels (HK$638 / HK$438)
• Tangerine Peel Pu Erh Tea (6 cans, HK$328)
• Summer Palace X.O. Sauce (HK$228)
• Shangri-La Egg Rolls (8 pieces with tangerine peel and Earl Grey, HK$168)
Luxury Hampers
For meaningful gifting, choose from elegant hampers starting from HK$2,288 up to the opulent Summer Palace Elegance Hamper (HK$9,488), featuring premium rice dumplings, fine wines (including Krug Rosé and Veuve Clicquot), artisanal teas, olive oils, fish maw, and more.