Traditional British Sunday Roast
Dining 29 Mar 2020 - 29 Nov 2020
Island Shangri-La, Hong Kong
Executive Sous Chef Cary Docherty pamper diners with a brand-new gourmet Sunday Roast. This 3-course set lunch features a stunning array of British cuts of meat such as intensely juicy loin of pork with black pudding and duck fat potatoes, roast leg of lamb with Yorkshire pudding, and rib of beef with roasted bone marrow!
Priced at HKD598 per person including unlimited serving of Bloody Mary, guests may opt to enjoy the 3-course lunch with free flow Veuve Clicquot Brut, house red and white wines at HKD888 per person.
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