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Bespoke Omakase
Dining 19 Apr 2022 - 02 Jun 2022

Island Shangri-La, Hong Kong

Island Shangri-La is honoured to have Chef Okoshi joining Nadaman as Sushi Chef this April. Chef Okoshi started his culinary journey in Tokyo at a young age with almost 40 years of experience as a sushi chef in numerous award-winning restaurants and hotel restaurants. He helmed the sushi bar at Nadaman Tokyo in late 2021 before moving to Hong Kong this month. With his signature sauce for the Edomae-nigiri-zushi and only the best, seasonal ingredients, Chef Okoshi presents a brand-new omakase experience at Nadaman.

View omakase lunch menu 

View omakase dinner menu 

 
Terms and Conditions
  1. Prices are subject to 10% service charges.
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