Using locally grown
ingredients, the culinary team’s signature creations revolve around seafood
specialties. Other Asian-inspired dishes offer a memorable dining experience.
Grilled Seafood Platter
Chocolate Semifreddo with Greek Yogurt, Mango and Sesame
Menu & Wine
Memorable dishes for an evening
Described in the Philippine Tatler’s Best Restaurants 2011 as a menu that showcases “the best seafood dining”, Cowrie Cove’s selection of dishes promises pleasure for the palate. Enjoy a sumptuous selection of fresh seafood, succulent steaks and Asian-inspired dishes.
Don't miss our four-hand collaboration dinner menu as Executive Sous Chef, William Tan joins forces with Tea of Spring's Executive Chinese Chef, Liu Zhijun for a truly sensational dining experience.