Chef Zhang ensures Shang Palace’s Cantonese dishes are cooked in a traditional style, but his meticulous presentation provides an effectively modern touch.
Baked Tiger Prawn with Special Sauce
Crisp prawn perfectly complemented by Chef Zhang’s homemade sauce.
Homemade Red Rice Flour Roll
Naturally nutritious red rice flour roll filled with prawns and chives, served with sesame and soy bean sauces.
Braised Abalone Soup with Chinese Herbs
Braised fresh abalone with partridge and Chinese herbs, perfect for any season. The herbs are traditionally helpful for detoxification and relieving coughs.
Crispy Pigeon “Zhongshan Style”
The roasted baby pigeon is the most popular speciality of Zhongshan. While crispy on the outside, the meat is tender.