Takali’s dishes highlight the freshness of the seafood and ingredients we use, making every meal memorable.
Tom Yum Goong
A spicy and sour soup with prawn, lemongrass, galangal and coriander.
Singapore Chilli Crab
With garlic, coriander, egg, sweet and spicy chilli sauce.
Mango Pudding
With pearl sago and caramel net.