Modern European culinary techniques and flavours are given a Fijian twist, resulting in a unique dining experience.
Kokoda
A traditional Fijian delicacy where raw fish is marinated in lemon juice and served in coconut milk.
Pan-fried Yellow Fin Tuna fillet
Crusted with an anchovy-and-green-olive tapenade, drizzled with basil oil.
Chef’s Special Belgian Chocolate Trio
A light warm chocolate soup, double rich chocolate brownie and white chocolate mousse.