With these recipes, you can recreate Shang Palace’s traditional Chinese dishes in your
own kitchen.
Stir-fried Diced Cod Fish with Garlic Flakes & Lily Bulbs
Deep-fried cod, stir-fried with pepper and fresh lily bulbs in soy sauce, topped with garlic flakes.
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Deep Fried Pork Knuckle with Cucumber & Hoisin Sauce
Crisp on the outside, tender on the inside, tasty all round.
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