Shang Palace

Chinese Sous Chef Zhang Nan

“Stay familiar with trends and only use the freshest ingredients!”

Chinese Sous Chef Zhang Nan


Native culinary expert

Chinese Sous Chef Zhang Nan

Born in Xian, Chinese Sous Chef Zhang Nan started as a kitchen apprentice at the age of 15, and has since chalked up more than 15 years of culinary experience.

His passion for Chinese cuisine, creativity and superb culinary skill has led him to excel in Cantonese, Sichuan and Shaanxi popular cuisine. He holds a Gold Medal award for “Best Cooking Skills”.

Chinese Sous Chef Zhang joined Shangri-La Golden Flower Hotel, Xian, in 2000 and has participated in Shangri-La Culinary Journey, promoting his cuisine in 10 different cities from 2004 to 2005.


(86 29) 8322 1199 / 8323 2981 ext. 4386


Level 1

Operating Hours

Lunch 10am - 2pm
Dinner 5.30pm - 10pm

Dress Code


Smoking Policy

Designated outdoor smoking area available.