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Golden Flower House

A twist on traditional cuisines

Chinese Sous Chef Liu Jie applies his imaginative skills to Chinese cuisine that is both authentic and contemporary.

Braised Pork with Bun
Braised Pork with Bun

Poached Beef with Chili
Poached Beef with Chili



Battercake Salad with Fresh Fennel
Battercake Salad with Fresh Fennel

Fermented Glutinous Rice
Fermented Glutinous Rice

Phone

(86 29) 8322 1199 / 8323 2981 ext. 4386

Location

Level 1

Operating Hours

Lunch 10am - 2pm
Dinner 5.30pm - 10pm

Dress Code

Casual

Smoking Policy

Designated outdoor smoking area available.