“Modern cooking elements combine with traditional food to make a healthy dish.”
Chef Robin Yang
Chef Robin Yang studied Japanese cuisine with his Japanese Master Chef for eight years.
He is known for infusing modern cooking elements into traditional Japanese food, creating sensational, contemporary Japanese fare.
(86 27) 8580 6868
Level B1
Lunch 11.30am - 2pm Dinner 5.30pm - 10pm
Casual
Smoking is not permitted in tori-ji.