Black Truffle Pizza with Fontina Cheese Recipe
- 3 cups all-purpose
- 1tsp fine
- 1tbs honey
- 2tbs olive
- ¾ cup cold
- 1 pack yeast
- ¼ cup warm
Method for pizza
- Place flour
in a mixer with dough hook. Combine the salt, honey, olive oil and cold water
in a bowl and mix well.
the yeast in warm water and let it proof for 10 minutes.
- With the
motor running, slowly pour the salt and honey mixture in. Gently fold in the
dissolved yeast. Mix until the dough forms a ball. If it is sticky, sprinkle
the dough into 2 bowls. Let the dough rest overnight.
dough into 3oz pieces. Roll each piece into a smooth tight ball. Place each
ball on floured sheet pan, cover and refrigerate.
Method for truffle
- Combine 2
cans of truffle peelings with 150ml white truffle oil in food processor and
process until finely ground.
- Season with
salt and freshly ground pepper.
- 3oz pizza dough
- 3tsp truffle
- 1.5oz grated
- House dressing
- Chopped chives
- Roll out
one portion of dough and add truffle sauce on dough.
fontina cheese on top and bake until well crisped and blisters are a bit burnt.
Cut into quarters and top centre of pizza with a small
amount of frisee lettuce dressed with House dressing and chives.
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