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Recipe Details
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Black Truffle Pizza with Fontina Cheese Recipe
Ingredients
3 cups all-purpose flour
1tsp fine sea salt
1tbs honey
2tbs olive oil
¾ cup cold water
1 pack yeast
¼ cup warm water
Method for pizza dough
Place flour in a mixer with dough hook. Combine the salt, honey, olive oil and cold water in a bowl and mix well.
Dissolve the yeast in warm water and let it proof for 10 minutes.
With the motor running, slowly pour the salt and honey mixture in. Gently fold in the dissolved yeast. Mix until the dough forms a ball. If it is sticky, sprinkle some flour.
Transfer the dough into 2 bowls. Let the dough rest overnight.
Portion dough into 3oz pieces. Roll each piece into a smooth tight ball. Place each ball on floured sheet pan, cover and refrigerate.
Method for truffle sauce
Combine 2 cans of truffle peelings with 150ml white truffle oil in food processor and process until finely ground.
Season with salt and freshly ground pepper.
To serve
3oz pizza dough
3tsp truffle sauce
1.5oz grated fontina cheese
Frisee lettuce
House dressing
Chopped chives
Tips
Roll out one portion of dough and add truffle sauce on dough.
Sprinkle fontina cheese and bake until well crisped and blisters are a bit burnt.
Cut into quarters and add on the centre of the pizza with a small amount of frisee lettuce dressed with House dressing and chives.
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