Committed to seasonal, regional ingredients with particular emphasis on fresh, local seafood, MARKET by Jean-Georges is a destination for those who value simple elegance and contemporary dining.
Now you have an opportunity to recreate these sensational dishes from your own kitchen with the recipes listed on this page.
Black Truffle Pizza with Fontina Cheese
The richness of fontina cheese is combined with the smooth truffle flavour served on a crispy thin crust made in-house.
Rice Cracker Crusted Tuna, Sriracha Citrus Emulsion
The dish was originally inspired by the top quality tuna found here on the west coast, combined with rice cracker.
Soya Glazed Beef Short Ribs, Apple-jalapeno Puree & Rosemary Crumbs
The subtle Asian flavours combined with the richness of Alberta beef, sweet and spicy puree, create a fork tender experience that is not to be missed.
Warm Chocolate Cake, Vanilla Ice Cream, Cocoa Nib Tuile
Legend has it this dish began when a chef’s oven failed during a banquet. Once served, despite the chef’s hesitation, it became the highlight of the evening. A classic was instantly born.