Chef Jean-Georges Vongerichten
Internationally acclaimed, three-star Michelin chef, entrepreneur and author of numerous cookbooks, Chef Jean-Georges Vongerichten brings his 'vibrant cuisine' approach to MARKET by Jean-Georges. His eponymous restaurant in Shangri-La Hotel, Vancouver, is a destination restaurant for unique culinary experiences.
Executive Chef Wayne Harris
Executive Chef Wayne has spent over 12 years at various high-end hotels throughout Vancouver. One of his most notable experiences was a 3-year post as Sous Chef alongside one of Canada's leading chefs, which eventually led to a win on Iron Chef America.
In order to exceed guests' expectations, his team's focus is on quality of ingredients while maintaining a consistent culinary experience each time.