Chef Jean-Georges Vongerichten
Internationally acclaimed, three-star Michelin chef, entrepreneur and author of numerous cookbooks, Chef Jean-Georges Vongerichten brings his 'vibrant cuisine' approach to MARKET by Jean-Georges. His eponymous restaurant in Shangri-La Hotel, Vancouver, is a destination restaurant for unique culinary experiences.
Chef De Cuisine, Montgomery Lau
Montgomery Lau has come a long way from shopping at local fresh food markets in Hong Kong with his mother to taking the position of Chef de Cuisine at MARKET by Jean-Georges at Shangri-La Hotel, Vancouver.
Lau joined the opening team for MARKET by Jean-Georges after completing his apprenticeship; his love for international flavours combined with his passion for local produce was a perfect fit. Proving himself to be a talented chef whose culinary philosophy mirrors that of Jean-Georges Vongerichten himself, Lau was recently promoted to Chef de Cuisine.
Now, as the leader in the kitchen, Lau is committed to working with his team and local producers to delivering top notch product that honours the restaurant’s namesake and gives local Vancouver residents and visitors a truly world class experience.