MARKET by Jean-Georges

Savour the best of MARKET

Each dish was hand-selected by Chef Jean-Georges Vongerichten to be served at his restaurant in Shangri-La Hotel, Vancouver. Indulge in signature dishes featuring a combination of new flavours and spices.

Black Truffle Pizza with Fontina Cheese

The richness of fontina cheese is combined with smooth truffle and served on a crispy thin crust made in-house.

Rice Cracker Crusted Tuna, Sriracha Citrus Emulsion

The dish was originally inspired by the top quality tuna found on the west coast, combined with rice crackers.

Soya Glazed Beef Short Ribs, Apple-jalapeno Puree and Rosemary Crumbs

Subtle Asian flavours come together with the richness of Alberta beef and sweet and spicy puree, creating an experience not to be missed.

Warm Chocolate Cake, Vanilla Ice Cream, Cocoa Nib Tuile

Legend has it this dish began when a Chef’s oven failed during a banquet. Once served, despite the Chef’s hesitation, this dish became the highlight of the evening and a classic was instantly born.


(1 604) 695 1115


Level 3, 1115 Alberni

Valet Parking

Secured underground parking available on 1137 Alberni,
between Urban Fare and Coastal Church.

Operating Hours

6.30am - 11am

Saturday & Sunday Brunch
11.30am - 3pm

11.30am - 2.30pm

5.30pm - 10.00pm (Sunday to Thursday)
5.30pm -10.30pm (Friday & Saturday)

11.30am - 12midnight (Sunday to Wednesday)
11.30am - 12midnight (Thursday)
11.30am - 1am (Friday & Saturday)

Dress Code


Smoking Policy

Smoking is not permitted in MARKET by