Market by Jean-Georges is a contemporary Downtown Vancouver restaurant that reflects Vancouver’s thriving restaurant scene, with a concept created by internationally acclaimed three-star Michelin chef
Jean-Georges Vongerichten. Leading the culinary team in Vancouver is Executive Chef, Ken Nakano.
Guests dining at Market by Jean-Georges can expect to see sophisticated yet
uncomplicated flavours, and seasonal menus showcasing the best ingredients from
coast to coast. Your destination for brunch, lunch, and dinner. Guest are encouraged to keep an eye on the Rooted in Nature dinner tasting menu, and dishes such as the Beef
Carpaccio, Pickled Chanterelle Mushrooms and House Made Mustard, which uses British
Columbia born and grazed, hormone, steroid and antibiotic free beef from Cache Creek Natural Beef. Another
standout dish is the Soy Lacquered Veal Cheek, served with Crosne and a purée
of Sunchoke from North Arm Farm in
Pemberton, British Columbia.
floor-to-ceiling windows showcasing stunning downtown vistas, Market by Jean-Georges offers locals and visitors four distinct dining experiences. This Downtown Vancouver restaurant embodies three private dining rooms, a heated covered outdoor terrace with city views, an enticing bar, and an elegant dining room.
Market by Jean-Georges is a destination for those who value simple elegance and contemporary setting. Book your table online now.
Chef Jean-Georges Vongerichten
The internationally acclaimed, three-star Michelin chef reinvents classic dishes by infusing his characteristic eclectic flair.
Meet the chef
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.