為慶祝香宮最近再度喜獲米芝蓮二星殊榮，莫師傅特別設計了米芝蓮星級午餐及晚餐，為饗客誠獻多款招牌菜式及全新創作美饌。惹人垂涎的佳餚包括三色梅花餃、燕窩海膽水晶球、雞湯燉三寶、黑松露炒斑球、金盞燒汁乾蔥鵝肝牛柳粒及焗芝士鮑魚稻庭麵等。
香宮中菜廳自米芝蓮出版香港及澳門指南以來一直榜上有名，今年已是第四度榮獲米芝蓮二星評級。
香宮以廣東美饌馳名中外，總廚莫傑強師傅帶領其廚師團隊致力於炮製道地傳統佳餚及創新菜式。莫師傅擁有超過三十五年烹調廣東美饌經驗，並曾於過去二十年在新加坡多間國際知名酒店或會議場地工作，從當地多元化飲食文化中得到不少創作美食靈感，並曾勇奪多個飲食烹調比賽大獎及為當地名人政要烹調多款招牌美饌。
米芝蓮午市套餐每位只需HK$580，晚市套餐每位只需HK$798。餐廳專屬酒窖備有550款美酒，品酒師可為賓客提供佳釀配搭建議。
所有價目另收加一服務費。請即致電2733 8754 聯絡香宮預訂及留座。
Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages 79 hotels under the Shangri-La, Kerry and Traders brands with a room inventory of over 32,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand, Turkey and the United Arab Emirates. The group has a substantial development pipeline with upcoming projects in mainland China, India, Malaysia, Mongolia, Philippines, Qatar, Sri Lanka and United Kingdom. For more information and reservations, please contact a travel professional or access the website at
www.shangri-la.com.