Head Chef Toshiaki shares ibuki signature
recipes for diners to recreate from their own kitchen.
Sautéd Duck Liver with Slow Cooked White Radish & Tomato, Served with Yuzu Flavoured Miso Sauce
Many layers of flavour distinguish this dish.
Black Sesame Ice Cream with Sake Wine & Miso
Delicate Japanese flavours sandwiched between layers of sponge cake.