Hotel Offers

Chinese New Year Takeout Dishes and Gift Boxes

This offer is available from 17 Dec 2014 through 22 Feb 2015.

The New Year's Eve dinner is the most important dinner for Chinese people. Enjoy delicate Chinese New Year takeout dishes prepared by our Shanghai Pavilion Chef for your family reunion dinner.

Six-Course Chinese New Year Fortune Takeout Dishes NTD 7,688 per set
This selection includes Braised Abalone with Mushrooms and Pork Tendon, Braised Big Prawns with Sweet and Spicy Sauce, Salt-Baked Grouper, Stir-Fried Scallops with Sweet Pepper, Black Fungus and King Oyster Mushrooms, Steamed Giant Mud Crab with a Chinese Toona and Mushroom Roll and Double-Boiled Chicken Soup with Bamboo Fungus and Chinese Herbs.

Chef's Selected Dishes
Double-Boiled Abalone Soup with Scallops, Brazil Agaric and Sea Cucumber in Creamy Chicken Broth NTD 12,800
Deep-Fried Crispy Duck NTD 1,680
Braised Pork with Sweet Soy Sauce served with a Steamed Bun NTD 960
Signature Buddha’s Casserole NTD 3,680

* Last order date for the Six-Course Chinese New Year Fortune Takeout Set and the three Chef's Selected Dishes: 15 February 2015
* Pick up date/time: 18 February 2015; 9.30am -10.30am or 3.30pm - 4.30pm

 

Chinese New Year Fortune Hampers 

  • Classic X.O. Sauce Gift Box
    One bottle NTD 480 / Two bottles NTD 988
  • Festive Radish Cake NTD 580
  • Festive Deluxe Radish Cake Gift Box NTD 1,380
  • Festive Premium Radish Cake Gift Box NTD 1,680

*Last order date: 15 February 2015


Terms and Conditions
  1. Pre-orders made before 8 February 2015 will be entitled to a discount of 10%. The discount can also be availed by Health Club members.
  2. This offer may not be used in conjunction with other offers or promotions.
  3. The hotel reserves the right to alter prices. The menu is subject to change without prior notice.

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To place an order, please call (88 66) 702 8878.