Hotel Offers

Dining Offers

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Epicurious Menu

This offer is available from 17 Dec 2013 through 30 Nov 2014.

Matthew McCool, the restaurant's chef de cuisine, will take you on a culinary adventure with a carefully curated selection of Altitude's finest cuisine.

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Chef's Menu

This offer is available from 17 Dec 2013 through 30 Nov 2014.

Set a date with nine of our talented chefs at Altitude Restaurant as they surprise you with a nine-course menu.

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Let's Do Dessert

This offer is available from 1 Oct 2014 through 31 Oct 2014.

With Executive Pastry Chef Anna Polyviou whipping up a fantastic dessert creation, the Lobby Lounge will be home to a berry, berry sweet affair this October for Good Food Month.

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Let's Do Lunch

This offer is available from 1 Oct 2014 through 31 Oct 2014.

Altitude Restaurant, with its panoramic views of Sydney Harbour, opens its doors for lunch on weekdays throughout October for Good Food Month.

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Afternoon-Tea-Favourites

This offer is available from 1 Oct 2014 through 31 Oct 2014.

Executive Pastry Chef Anna Polyviou is going all out this Good Food Month with her Afternoon Tea Favourites, a decadent tower of fan's favourite high tea creations.

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Wickedly Sweet Chocolate Afternoon Tea in the Lobby Lounge

This offer is available from 1 Dec 2013 through 30 Nov 2014.

Enjoy Shangri-La Hotel Sydney's signature chocolate afternoon tea at AUD 62 for two people.

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Cocktail Making Class at Blu Bar on 36

This offer is available from 1 Jan 2014 through 30 Nov 2014.

Join a team of leading mixologists from Blu Bar on 36 and create your perfect cocktail.

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Spectacular Seafood Buffet at Café Mix

This offer is available from 1 Dec 2013 through 30 Nov 2014.

Treat yourself to a sumptuous seafood buffet at AUD 75.

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