A winner of Wine & Dine Singapore’s “Top Restaurant” Award, Ah Hoi’s Kitchen combines brilliantly prepared Singaporean dishes with elegant poolside dining.
Ideal for a casual lunch or a dinner party, guests will relish our local specialties that include Sri Lankan Chilli Crab, Fried Black Pepper Kway Teow, Honey Glazed Ginger Chicken and Champagne Pork Ribs.
Sous Chef Lam Loon Tuck
Ah Hoi’s Kitchen’s master of local fare.
Meet the chef
Signature dishes from our experienced chef, crafted with meticulous attention to every detail and presented to your table.