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Shang Palace Offers Limited Edition Mooncakes Featuring All Time Favourites Plus New Flavours

Shang Palace Offers Limited Edition Mooncakes Featuring All Time Favourites Plus New Flavours

To celebrate the mid-autumn festival, Shang Palace at Shangri-La Hotel, Singapore presents a selection of limited-edition mooncakes with traditional and contemporary fillings that are available for purchase at the hotel lobby, or at the restaurant from now until 4 October 2017 and online at until 2 October 2017.

There are three limited edition Shang Palace gift boxes on offer for sharing or gifting: the Mini Snow Skin Eight Treasures collection, the Mini Eight Treasures collection, and the classic Four Treasures collection, all wrapped in handcrafted blush-, celadon-, crimson-hued silk boxes that resemble imperial jewellery boxes adorned with pearl buttons.
The Shang Palace Mini Snow Skin Eight Treasures Gift Set (S$88) features two new flavours: Yuzu Bird's Nest and Chocolate Salted Toffee, with four pieces of each flavour. The luxurious Yuzu Bird's Nest mooncake has a tangy sweet and sour yuzu filling with premium bird's nest in its core, wrapped in delicate snow skin. Area Executive Pastry Chef Herve Potus specially created the Chocolate Salted Toffee snow skin mooncake with an exclusive French chocolate blend made of 40% cocoa milk chocolate and 66% cocoa dark chocolate at the core, mixed with sea salt toffee, and encased in a layer of crisp milk chocolate.
The Shang Palace Mini Eight Treasures Gift Set (S$88) includes eight mini baked mooncakes - Low Sugar White Lotus Seed Paste with Quarter Yolk and Red Bean with Almond - with four pieces of each flavour. The classic favourite flavour, Low Sugar White Lotus Seed Paste with Quarter Yolk, has been re-introduced to the Mini Eight Treasures this year in a mini version with a quarter yolk. Meanwhile, the Red Bean with Almond offers an added crunchiness to the classic baked mooncake with the addition of baked almonds.
The Shang Palace Four Treasures Gift Set (S$78) is an ideal gift comprising four traditional hand-baked mooncakes: Low Sugar White Lotus Seed Paste with Double Yolks, Low Sugar White Lotus Seed Paste with Single Yolk, Low Sugar Plain White Lotus Seed Paste and Mixed Nuts with Chicken Sausage Ham, with one piece of each flavour. Guest who order the baked mooncake gift sets online will enjoy 15% savings. Orders of 60 boxes or more from the hotel lobby or restaurant and orders of more than $4,500 online can avail of complimentary delivery to one location within Singapore. A delivery charge of S$50 nett per location in Singapore (during office hours) is chargeable if purchase is below 60 boxes from the hotel lobby and restaurant or below S$4,500 online. Delivery service is available from 22 August to 1 October 2017. Mooncakes may be ordered at Shangri-La Hotel, Singapore's lobby, Shang Palace or at the pop-up shops at Takashimaya, Vivocity, Parkway Parade, Jurong Point, NEX, Suntec City and Raffles Xchange. For orders and further enquiries, please call (65) 6213 4398/4473 or email
Note to the editor: The price list and images can be downloaded here.
Hong Kong-based Shangri-La Hotels and Resorts currently operates over 100 hotels with a room inventory of over 41,000.  Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services.  Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Singapore, Sri Lanka, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom.  The group has a substantial development pipeline with upcoming projects in Australia, Bahrain, mainland China, Cambodia, Indonesia, Malaysia and Saudi Arabia.  For more information, please visit

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Dora Tan
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(65) 6737 2693


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