Hotel Offers

Dining Offers


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Durian Extravaganza at The Line Shop

Durian Extravaganza at The Line Shop

This offer is available from 13 Jun 2016 through 31 Aug 2016.

Make a beeline for our exquisite durian-infused local and French pastries, which are bound to delight durian aficionados.

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Summer Fruit Fiesta at Shang Palace

Summer Fruit Fiesta at Shang Palace

This offer is available from 4 Jul 2016 through 31 Jul 2016.

Nourish the body with nutritious fruit-infused Cantonese dishes that were especially concocted for the summer.

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Celebrate Love in Full Bloom at The Orchid

Celebrate Love in Full Bloom at The Orchid

This offer is available from 12 Jun 2016 through 31 Dec 2016.

Celebrate a budding romance or love in full bloom at The Orchid, the perfect stage for intimate and romantic dinners.

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Picnic in Splendour at The Rose Veranda

Picnic in Splendour at The Rose Veranda

This offer is available from 14 Jun 2016 through 31 Aug 2016.

Relish the taste of summer with The Rose Veranda’s enhanced high tea buffet menu, which was inspired by the idea of refreshing summer afternoon picnics and fresh seasonal produce. 

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A New Taste of Tradition at Shang Palace

A New Taste of Tradition at Shang Palace

Head Dim Sum Chef Li Shou Tao of Shang Palace pays homage to the fine art of Cantonese gastronomy by presenting a refreshing dim sum menu featuring 14 new and exquisite dim sum items.

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Love Me, Love Mimosa

Love Me, Love Mimosa

This offer is available from 15 May 2016 through 31 Dec 2016.

The Line’s renowned Sunday Champagne Brunch will be further enhanced with the introduction of Singapore’s largest Mimosa buffet.

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Wine Flight at Lobby Court

Wine Flight at Lobby Court

This offer is available from 11 May 2016 through 30 Jun 2016.

Dine in style at Lobby Court with wine and tapas. Enjoy wines from Old and New World regions such as Friuli and Barossa Valley paired with a tantalising set of five exquisite tapas.

 
 

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Miyazaki Wagyu Beef at Nadaman

Miyazaki Wagyu Beef at Nadaman

This offer is available from 1 May 2016 through 30 Jun 2016.

Discover the exquisite flavour of Miyazaki wagyu beef through Head Chef Ishizuka's menu of eight a la carte dishes highlighting the award-winning meat. 

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A Culinary Journey to the Southern Italian Coast at The Waterfall

A Culinary Journey to the Southern Italian Coast at The Waterfall

This offer is available from 6 May 2016 through 31 Dec 2016.

The Waterfall presents a refreshing menu of Southern Italian classics by Chef de Cuisine Marco De Vincentis. Enjoy an exquisite selection of celebrated favourites from the southern coast of Italy. Guests may choose from 27 new a la carte creations and six new desserts, including homemade pastas, fresh seafood and Southern Italian signature dishes.

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Double Up on Dining

Double Up on Dining

This offer is available from 1 Apr 2016 through 30 Jun 2016.

Enjoy double Golden Circle Award Points when you dine at participating restaurants from Monday to Friday.

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