Stephane Cocu
Chef Stephane Cocu stands out with an illustrious track record from several Michelin-star restaurants in France and three Michelin-star Restaurant Daniel in the United States. A talent in the culinary field, Chef Stephane Cocu started his career in two-star Michelin restaurant, Grand Hôtel du Lion d'Or.
Trained in classical French cuisine, Chef Cocu's love for blending herbs, smoked salts and exotic spices with fresh, seasonal ingredients results in healthy and comforting dishes.