Set on Level 24 of Shangri-La Hotel, Singapore, BLU restaurant offers the perfect setting for Chef Imamuddin Khan’s Taste of India – the Artistry of Modern Indian Cuisine pop -up concept. With full-length glass windows, diners will be privy to lush views of Singapore's most prestigious residential precinct. The design of BLU provides the perfect setting for evening dining and features lighting effects that shine from the high barrel-shaped roof of the restaurant. The two glass murals that flank the entrance of the restaurant were created by a renowned American glass artist known for his museum-quality works, including ones found in the Victoria & Albert Museum, London.
Always looking to excite and delight the taste buds of our diners, Shangri-La Hotel, Singapore, is proud to host Chef Imamuddin Khan, who will wow diners with a culinary experience presented at BLU. He will offer classic to contemporary Indian cuisine that pays homage to the authentic heritage of India’s finest kitchens.