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Shangri-La's Rasa Sentosa Resort & Spa, Singapore Celebrates the Festivities with Culinary and Spa Specials

Shangri-La's Rasa Sentosa Resort & Spa, Singapore Celebrates the Festivities with Culinary and Spa Specials

Shangri-La’s Rasa Sentosa Resort & Spa presents a host of celebratory feasts and spa specials for families and friends to celebrate Christmas and the New Year.


 

24 December 2016, Saturday 

Christmas Eve Mega Buffet at Dine On 3, 6 to 10 p.m. 

Ring in Christmas with a 78-metre buffet line showcasing over 100 cuisines from around the world, including traditional roasts, turkey, ham, succulent seafood, grilled meats, as well as an array of festive delights such as Stollen, Panettone, Christmas Pudding and more. Available at SGD128++ per adult.


 

Dinner by the Waterfront at Barnacles by the Sea, 6 to 10 p.m. 

Enjoy refreshing cocktail concoctions whilst enjoying the views of the sunset over the horizon. Christmas set and a la carte dinner menus are available.

 

25 December 2016, Sunday 

Christmas Brunch at Barnacles by the Sea, noon to 3 p.m. 

Celebrate the yuletide joy with fresh marine harvests, such as fine de claire oysters, lobsters, king crab legs, juicy cuts of meat and grills, live carving of roasts, an egg station, a gourmet French cheese platter and a variety of festive desserts. A children’s buffet counter alongside activities such as balloon twisting and magic shows, will complete the joyous afternoon. Available at SGD158++ per adult. 


 

Buffet Lunch at Silver Shell Cafe, noon to 2:30 p.m. 

This Christmas buffet features festive favourites with local and international flavours. Available at SGD58++ per adult. 


 

Buffet Dinner at Silver Shell Cafe, 6 to 10 p.m. 

Celebrate with family and friends over a hearty feast. Available at SGD88++ per adult.


 

31 December 2016, Saturday 

New Year’s Eve Mega Buffet at Dine On 3, 6 to 10 p.m. 

The resort celebrates the remaining special hours of 2016 with a 78-metre spread of over 100 specialities from around the world, including signature highlights such as Black Pepper Crab, Traditional Roast Turkey, Pan-Seared Foie Gras, Whole Roast Lamb in Moroccan Spices, Suckling Pig and other mouthwatering dishes. Complete the feast on a sweet note with desserts such as Pumpkin Pie, Crème Brulee and Chestnut Crème Bites. Available at SGD138++ per adult. 


 

Dinner by the Waterfront at Barnacles by the Sea, 6 to 10 p.m. 

Toast to a great year with champagne and delectable signatures. New Year set and a la carte dinner menus are available.

 

1 January 2017, Sunday 

New Year Brunch at Barnacles by the Sea, noon to 3 p.m. 

Celebrate new beginnings with family and friends by the waterfront with a selection of succulent seafood, barbecued meats, roasts and desserts. Available at SGD88++ per adult. 


 

For dining reservations, guests may call (65) 6371 1966 or email fbreservation.sen@shangri-la.com. The following children’s meal policy applies to festive buffets at Dine On 3 and Silver Shell Cafe, and Sunday Brunches at Barnacles by the Sea: One child aged five years old and below dines free when accompanied by a paying adult; children aged six to 11 years old get 50 per cent off the full buffet price. 

 

Holiday spa specials are available at CHI, The Spa from 1 to 31 December 2016. The 90-minute Indulgent Chocolate Body Treatment comprises a pampering 30-minute body exfoliation with a chocolate body scrub and a 60-minute tension-relieving Swedish massage. It is available at SGD168++ per person. CHI, The Spa opens from 9 a.m. to 9 p.m. and appointments may be arranged by calling (65) 6371 1027 or emailing chi.sen@shangri-la.com. 

Hong Kong-based Shangri-La Hotels and Resorts currently operates over 100 hotels with a room inventory of over 41,000.  Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services.  Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Singapore, Sri Lanka, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom.  The group has a substantial development pipeline with upcoming projects in Australia, mainland China, Cambodia, Indonesia, Malaysia and Saudi Arabia. For more information, please visit www.shangri-la.com.

Press Contact

Tina Chia
Communications Manager

Phone

(65) 6371 1020

Address

101 Siloso Road, Sentosa, Singapore 098970

Email

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