“At Barnacles,” Chef de Cuisine Joanne Chee says, “we use only the freshest ingredients and will constantly roll out new creations to create a different experience each time you dine.”
Hot and Cold Seafood Platter
Features hot favourites such as squid and spiny lobster, and scallops on shell; and chilled delights such as Alaskan crab leg, mussels and oysters. Perfectly complemented by calamansi sambal, shallot vinegar, lime soy sauce and sweet chilli mayonnaise.