Great craftsmanship is handed down by the masters.
As the Dim Sum Chef at Shangri-La Hotel, Shenzhen, Chef Zeng Yue has been surprising and delighting local diners at Shang Palace for many years. His popular version of Cantonese dim sum is prepared with the greatest care using only the finest quality ingredients.
Having worked with more than 15 Hong Kong master dim sum chefs, Chef Zeng has an unparalleled knowledge of authentic recipes and techniques.
Chef Zeng has drawn on his diverse and cultured expertise to put together a menu of his very best classic creations, each elegantly presented and offering diners a sophisticated culinary experience. His signature dish of Sea Urchin Dumplings with Caviar is a master class in contemporary Cantonese Dim Sum.
Bottled since 1826, evian® Natural Mineral Water is the world’s leading brand of premium natural mineral water. Every drop of evian® takes more than 15 years to filter through mineral rich glacials ands in the pristine French Alps. Bottled at the source in a state of the artfacility, evian® comes from the Cachat Spring located on the Southern shore of Lake Geneva, in the town of Evian-lesBains. evian® provides a uniquely balanced mineral composition that preserves the taste of fine dining experiences. www.evian.com
BADOIT® is a true gift of nature sourced from deep underground. The water is protected and is enriched by every layer of the local terroir of the Loire region in France. It emerges from its source naturally sparkling, with light bubbles that will tickle your palate. This gentle process is what creates such a premium and delicate water. Choosing BADOIT® means that you are enjoying one of nature’s gifts to the world. BADOIT®’s fine bubbles, balanced taste and ability to subtly enhance food and wine flavours make it the water choice for Michelin Star chefs and wine critics all over the world. BADOIT® is the no.1 sparkling water in fine dining restaurants in France. www.badoit.com