Zeng Yue

Dainty Bite-sized Delights

Summer Palace

Shangri-La Hotel, Fuzhou

Chef's Philosophy on Dim Sum

Great craftsmanship is handed down by the masters.

As the Dim Sum Chef at Shangri-La Hotel, Shenzhen, Chef Zeng Yue has been surprising and delighting local diners at Shang Palace for many years. His popular version of Cantonese dim sum is prepared with the greatest care using only the finest quality ingredients.

Having worked with more than 15 Hong Kong master dim sum chefs, Chef Zeng has an unparalleled knowledge of authentic recipes and techniques.

The Experiences

Chef Zeng has drawn on his diverse and cultured expertise to put together a menu of his very best classic creations, each elegantly presented and offering diners a sophisticated culinary experience. His signature dish of Sea Urchin Dumplings with Caviar is a master class in contemporary Cantonese Dim Sum.


Dine with

Tang Man Ming

at Shangri-La Hotel, Huhhot

Join Chef Tang for a celebration of Cantonese dim sum, each delicious creation lovingly created from the freshest ingredients using a mixture of traditional and modern techniques.

Dine with

Lake Liao

at Shangri-La Hotel, Ningbo

A seasoned chef who has worked throughout China, Chef Liao’s passion and perfection comes through in his choice of ingredients and commitment to traditional flavours and techniques.


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