SHARE TO FRIENDS

简体中文
Yuan Chaoying

Beijing's Imperial Treasure

Shang Palace

Shangri-La Hotel, Chengdu

Chef's Philosophy on Beijing Duck

Never compromise on quality or techniques. Respect the tradition.

As one of China’s great roast duck masters, Chef Yuan Chaoying is the award-winning custodian of an imperial tradition and one of Beijing’s greatest treasures. Ya Yuan Beijing Duck.

Presently the Executive Chinese Chef at Kerry Hotel, Beijing, Chef Yuan’s exquisite preparation of roast duck is greatly prized by celebrities, officials, head of states and industry leaders.

The Experiences

A once-in-a-lifetime culinary experience awaits. Chef Yuan prepares Beijing Duck in the traditional way, roasting them with high-quality Jujube wood and perfecting the time needed between cooking and serving for the best flavour and crispiness. His menus also feature accompanying dishes inspired by the South-Song Dynasty including Pan-Fried Prawns with Truffle Sauce.

OTHER CULINARY DESTINATIONS

Dine with

Wang Zheng

at Shangri-La Hotel, Xiamen

Chef Wang inspires new generations while keeping the essence of traditional Chinese cuisine alive through his signature hung-grilled Beijing duck.

Dine with

Mok Kit Keung

at Shangri-La Hotel, Tangshan

Chef Mok's passion for crafting authentic Cantonese flavours with a contemporary twist has earned him two Michelin Stars.

partners

About evian® Natural Mineral Water

Bottled since 1826, evian® Natural Mineral Water is the world’s leading brand of premium natural mineral water. Every drop of evian® takes more than 15 years to filter through mineral rich glacials ands in the pristine French Alps. Bottled at the source in a state of the artfacility, evian® comes from the Cachat Spring located on the Southern shore of Lake Geneva, in the town of Evian-lesBains. evian® provides a uniquely balanced mineral composition that preserves the taste of fine dining experiences. www.evian.com

About BADOIT® Natural Sparkling Mineral Water

BADOIT® is a true gift of nature sourced from deep underground. The water is protected and is enriched by every layer of the local terroir of the Loire region in France. It emerges from its source naturally sparkling, with light bubbles that will tickle your palate. This gentle process is what creates such a premium and delicate water. Choosing BADOIT® means that you are enjoying one of nature’s gifts to the world. BADOIT®’s fine bubbles, balanced taste and ability to subtly enhance food and wine flavours make it the water choice for Michelin Star chefs and wine critics all over the world. BADOIT® is the no.1 sparkling water in fine dining restaurants in France. www.badoit.com