Yuan Chaoying

Beijing's Imperial Treasure

Shang Palace

Shangri-La Hotel, Chengdu

Chef's Philosophy on Beijing Duck

Never compromise on quality or techniques. Respect the tradition.

As one of China’s great roast duck masters, Chef Yuan Chaoying is the award-winning custodian of an imperial tradition and one of Beijing’s greatest treasures. Ya Yuan Beijing Duck.

Presently the Executive Chinese Chef at Kerry Hotel, Beijing, Chef Yuan’s exquisite preparation of roast duck is greatly prized by celebrities, officials, head of states and industry leaders.

The Experiences

A once-in-a-lifetime culinary experience awaits. Chef Yuan prepares Beijing Duck in the traditional way, roasting them with high-quality Jujube wood and perfecting the time needed between cooking and serving for the best flavour and crispiness. His menus also feature accompanying dishes inspired by the South-Song Dynasty including Pan-Fried Prawns with Truffle Sauce.


Dine with

Wang Zheng

at Shangri-La Hotel, Xiamen

Chef Wang inspires new generations while keeping the essence of traditional Chinese cuisine alive through his signature hung-grilled Beijing duck.

Dine with

Mok Kit Keung

at Shangri-La Hotel, Tangshan

Chef Mok's passion for crafting authentic Cantonese flavours with a contemporary twist has earned him two Michelin Stars.


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