Never compromise on quality or techniques. Respect the tradition.
As one of China’s great roast duck masters, Chef Yuan Chaoying is the award-winning custodian of an imperial tradition and one of Beijing’s greatest treasures. Ya Yuan Beijing Duck.
Presently the Executive Chinese Chef at Kerry Hotel, Beijing, Chef Yuan’s exquisite preparation of roast duck is greatly prized by celebrities, officials, head of states and industry leaders.
A once-in-a-lifetime culinary experience awaits. Chef Yuan prepares Beijing Duck in the traditional way, roasting them with high-quality Jujube wood and perfecting the time needed between cooking and serving for the best flavour and crispiness. His menus also feature accompanying dishes inspired by the South-Song Dynasty including Pan-Fried Prawns with Truffle Sauce.
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