Traditional Asian ingredients meet western flavours.
As resident Dim Sum Chef at Summer Palace of Shangri-La Hotel, Guangzhou, Chef William Huang uses ingredients from around the world to create a unique fusion of flavours in his beautiful bite-sized morsels.
He is passionate about crafting intriguing culinary creations and beautifully plated dishes that add an exotic spin to nostalgic childhood favourites.
With tastes rethought and newly explored ingredients - Chef Huang uncovers avant-garde ways to experience traditional dim sum cuisine. His menus are refreshingly inventive, with signature dishes like his Deep-fried Prawn Dumpling served with Spicy Sauce and Wok Fried Rice with Foie Gras and Avocado.
Bottled since 1826, evian® Natural Mineral Water is the world’s leading brand of premium natural mineral water. Every drop of evian® takes more than 15 years to filter through mineral rich glacials ands in the pristine French Alps. Bottled at the source in a state of the artfacility, evian® comes from the Cachat Spring located on the Southern shore of Lake Geneva, in the town of Evian-lesBains. evian® provides a uniquely balanced mineral composition that preserves the taste of fine dining experiences. www.evian.com
BADOIT® is a true gift of nature sourced from deep underground. The water is protected and is enriched by every layer of the local terroir of the Loire region in France. It emerges from its source naturally sparkling, with light bubbles that will tickle your palate. This gentle process is what creates such a premium and delicate water. Choosing BADOIT® means that you are enjoying one of nature’s gifts to the world. BADOIT®’s fine bubbles, balanced taste and ability to subtly enhance food and wine flavours make it the water choice for Michelin Star chefs and wine critics all over the world. BADOIT® is the no.1 sparkling water in fine dining restaurants in France. www.badoit.com