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William Huang

Dainty Bite-sized Delights

Cheng Zhong

Midtown Shangri-La, Hangzhou

Chef's Philosophy on Dim Sum

Traditional Asian ingredients meet western flavours.

As resident Dim Sum Chef at Summer Palace of Shangri-La Hotel, Guangzhou, Chef William Huang uses ingredients from around the world to create a unique fusion of flavours in his beautiful bite-sized morsels.

He is passionate about crafting intriguing culinary creations and beautifully plated dishes that add an exotic spin to nostalgic childhood favourites.

The Experiences

With tastes rethought and newly explored ingredients - Chef Huang uncovers avant-garde ways to experience traditional dim sum cuisine. His menus are refreshingly inventive, with signature dishes like his Deep-fried Prawn Dumpling served with Spicy Sauce and Wok Fried Rice with Foie Gras and Avocado.

OTHER CULINARY DESTINATIONS

Dine with

Zeng Yue

at Shangri-La Hotel, Fuzhou

Having trained with great Hong Kong master chefs, Chef Zeng’s classic dim sum creations will surprise and delight with their traditional Cantonese flavours.

Dine with

Loi Tim Ming

at Shangri-La Hotel, Dalian

Chef Loi has gained a loyal following in Hong Kong for his barbecue dishes with their crispy skin, tender meat and tremendous depth of flavour.

partners

About evian® Natural Mineral Water

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