Wang Zheng

Beijing's Imperial Treasure

Fu Gong

Shangri-La Hotel, Xiamen

Chef's Philosophy on Beijing Duck

The greatest flavour can only come from quality ingredients.

Chef Wang Zheng’s signature hung-grilled Beijing duck is a triumph of authentic ingredients and cooking techniques.

As the Beijing Duck Master Chef at Shangri-La Hotel, Beijing, Chef Wang inspires new generations while keeping the essence of traditional Chinese cuisine alive through his careful and precise preparation of China’s most iconic dish.

The Experiences

Chef Wang will serve up a dining experience to be remembered. His signature Beijing Duck has been roasted in an oven fuelled by 100-year old Chinese date tree wood. To accompany his perfectly crispy and succulent roast duck, Chef Wang’s menus feature Baked Baby Green Lobster and end on a sweet note with a delicious Chilled Mango with Sago and Pomelo Cream.


Dine with

Li Feng

at Songbei Shangri-La, Harbin

Chef Li’s commitment to authenticity and passion for century-old cooking methods ensures his traditional-style Beijing Duck is roasted to perfection.

Dine with

Chan Kwok Hung

at Shangri-La Hotel, Harbin

With over 40 years experience, Chef Chan blends traditional cooking techniques, innovative flavours and elaborate presentation to wow and inspire diners.


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