SHARE TO FRIENDS

简体中文
Mok Kit Keung

From Tradition to Table

Tang Huang Ge

Shangri-La Hotel, Tangshan

Chef's Philosophy on Cantonese Cuisine

Fresh ingredients, traditional techniques and modern twists.

Chef Mok Kit Keung may have cooked for kings and presidents, celebrities and dignitaries but his passion for Cantonese cuisine has humble origins in his uncle’s kitchen.

Having led the team of the Michelin two-starred Shang Palace at Kowloon Shangri-La, Hong Kong for six years, Chef Mok now helms the team at Shang Palace in Shangri-La Hotel, Singapore.

The Experiences

Diners can look forward to a sumptuous treat with Chef Mok’s refined take on contemporary Chinese cooking. Bold and fragrant flavours are at the heart of his lunch and dinner set menus which feature signature dishes including his Braised Partridge Soup with Bird’s Nest, Fried Rice with Foie Gras, Chestnut and Diced Roasted Duck, and his delightful Crispy Chicken stuffed with Fried Glutinous Rice.

OTHER CULINARY DESTINATIONS

Dine with

Leung Yu King

at Shangri-La Hotel, Shenyang

Chef Leung brings originality and distinctive flavour combinations to the table, having honed his skills at Michelin-starred Summer Palace, Island Shangri-La since 1991.

Dine with

Yuan Chaoying

at Shangri-La Hotel, Chengdu

A humble custodian of the imperial tradition of Ya Yuan Beijing Duck, Chef Yuan’s mastery of traditional techniques and flavours has earned him countless fans and accolades.

partners

About evian® Natural Mineral Water

Bottled since 1826, evian® Natural Mineral Water is the world’s leading brand of premium natural mineral water. Every drop of evian® takes more than 15 years to filter through mineral rich glacials ands in the pristine French Alps. Bottled at the source in a state of the artfacility, evian® comes from the Cachat Spring located on the Southern shore of Lake Geneva, in the town of Evian-lesBains. evian® provides a uniquely balanced mineral composition that preserves the taste of fine dining experiences. www.evian.com

About BADOIT® Natural Sparkling Mineral Water

BADOIT® is a true gift of nature sourced from deep underground. The water is protected and is enriched by every layer of the local terroir of the Loire region in France. It emerges from its source naturally sparkling, with light bubbles that will tickle your palate. This gentle process is what creates such a premium and delicate water. Choosing BADOIT® means that you are enjoying one of nature’s gifts to the world. BADOIT®’s fine bubbles, balanced taste and ability to subtly enhance food and wine flavours make it the water choice for Michelin Star chefs and wine critics all over the world. BADOIT® is the no.1 sparkling water in fine dining restaurants in France. www.badoit.com