Authenticity comes from traditional knowledge and quality ingredients.
The resident Barbecue Master at Kowloon Shangri-La, Hong Kong, Chef Loi Tim Ming has gained a loyal following for his barbecue dishes with their perfectly crispy skin, tender meat and tremendous depth of flavour.
He attributes his success to high quality ingredients, an authentic marinade and perfect control over the temperature of the roasting process.
Get ready for a delectable dining experience inspired by traditional Cantonese barbecue. Chef Loi’s signature dish of Crispy Suckling Pig with Wild Fungus Stuffing is the star of the show, elevated by his precise roasting method and passionate preparation. The lunch and dinner set menus feature only the best seasonal ingredients with standout dishes like Stir-Fried Turbot with Seafood Sauce sure to wow diners.
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