Li Feng

Beijing's Imperial Treasure

Shang Kitchen

Songbei Shangri-La, Harbin

Chef's Philosophy on Beijing Duck

Authentic flavours and textures, refined over the centuries.

A master of traditional preparation, Chef Li Feng uses a century-old approach of roasting duck over hardwood from jujube trees to achieve the characteristic crispy skin and moist meat of true Beijing Duck.

As a Beijing Duck specialist at Shang Palace of Shangri-La Hotel, Dalian, Chef Li is dedicated to preserving the time-honoured recipes and techniques of past masters.

The Experiences

Chef Li’s commitment to authenticity offers diners a gratifying and memorable gourmet experience. His Beijing Duck is a culinary and visual triumph, a perfectly executed dish of simple but powerful flavours and textures. Accompanying this is a menu of exceptional courses such as a Spicy Lobster Seafood Pot that takes diners on a bold culinary adventure that delights all the senses.


Dine with

Yuan Chaoying

at Shangri-La Hotel, Chengdu

A humble custodian of the imperial tradition of Ya Yuan Beijing Duck, Chef Yuan’s mastery of traditional techniques and flavours has earned him countless fans and accolades.

Dine with

William Huang

at Midtown Shangri-La, Hangzhou

Chef Huang adds a contemporary flair to Cantonese dim sum by using both Asian and western ingredients to create intriguing and beautiful bite-sized morsels.


About evian® Natural Mineral Water

Bottled since 1826, evian® Natural Mineral Water is the world’s leading brand of premium natural mineral water. Every drop of evian® takes more than 15 years to filter through mineral rich glacials ands in the pristine French Alps. Bottled at the source in a state of the artfacility, evian® comes from the Cachat Spring located on the Southern shore of Lake Geneva, in the town of Evian-lesBains. evian® provides a uniquely balanced mineral composition that preserves the taste of fine dining experiences.

About BADOIT® Natural Sparkling Mineral Water

BADOIT® is a true gift of nature sourced from deep underground. The water is protected and is enriched by every layer of the local terroir of the Loire region in France. It emerges from its source naturally sparkling, with light bubbles that will tickle your palate. This gentle process is what creates such a premium and delicate water. Choosing BADOIT® means that you are enjoying one of nature’s gifts to the world. BADOIT®’s fine bubbles, balanced taste and ability to subtly enhance food and wine flavours make it the water choice for Michelin Star chefs and wine critics all over the world. BADOIT® is the no.1 sparkling water in fine dining restaurants in France.