Lake Liao

A Sizzling Showcase

Shang Palace

Shangri-La Hotel, Ningbo

Chef's Philosophy on Cantonese Barbecue

Perfection comes from well-practiced techniques.

A seasoned chef who has worked throughout China, Chef Lake Liao currently serves as the Barbecue Master at Shangri-La Hotel, Xiamen.

His passion for deep flavour comes through in his pursuit of the finest ingredients for his dishes, relying on traditional cooking processes to achieve authentic taste and texture.

The Experiences

With so many thrilling dishes to choose from, knowing what to try first from Chef Liao’s tempting menus will not be easy. Will you start with the Wok Fried Rice with Barbecue Pork or his signature Roasted Whole Suckling Pig with Sticky Rice? Luckily the five-day long festival means diners can take the time to savour as many dishes as they like, enjoying a true celebration of fragrant and crisp barbecued flavours.


Dine with

Loi Tim Ming

at Shangri-La Hotel, Dalian

Chef Loi has gained a loyal following in Hong Kong for his barbecue dishes with their crispy skin, tender meat and tremendous depth of flavour.

Dine with

Anthony Dong

at Shangri-La Hotel, Tianjin

Chef Dong’s exquisitely prepared Huaiyang dishes are delicate, delicious and beautifully plated to resemble works of art.


About evian® Natural Mineral Water

Bottled since 1826, evian® Natural Mineral Water is the world’s leading brand of premium natural mineral water. Every drop of evian® takes more than 15 years to filter through mineral rich glacials ands in the pristine French Alps. Bottled at the source in a state of the artfacility, evian® comes from the Cachat Spring located on the Southern shore of Lake Geneva, in the town of Evian-lesBains. evian® provides a uniquely balanced mineral composition that preserves the taste of fine dining experiences.

About BADOIT® Natural Sparkling Mineral Water

BADOIT® is a true gift of nature sourced from deep underground. The water is protected and is enriched by every layer of the local terroir of the Loire region in France. It emerges from its source naturally sparkling, with light bubbles that will tickle your palate. This gentle process is what creates such a premium and delicate water. Choosing BADOIT® means that you are enjoying one of nature’s gifts to the world. BADOIT®’s fine bubbles, balanced taste and ability to subtly enhance food and wine flavours make it the water choice for Michelin Star chefs and wine critics all over the world. BADOIT® is the no.1 sparkling water in fine dining restaurants in France.