Perfection comes from well-practiced techniques.
A seasoned chef who has worked throughout China, Chef Lake Liao currently serves as the Barbecue Master at Shangri-La Hotel, Xiamen.
His passion for deep flavour comes through in his pursuit of the finest ingredients for his dishes, relying on traditional cooking processes to achieve authentic taste and texture.
With so many thrilling dishes to choose from, knowing what to try first from Chef Liao’s tempting menus will not be easy. Will you start with the Wok Fried Rice with Barbecue Pork or his signature Roasted Whole Suckling Pig with Sticky Rice? Luckily the five-day long festival means diners can take the time to savour as many dishes as they like, enjoying a true celebration of fragrant and crisp barbecued flavours.
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