Seasonal menus based only on fresh sustainable ingredients.
One of China’s most celebrated Huaiyang masters, Chef Hou Xinqing is famous for his intricate knife skills and passion for fusing traditional recipes with innovative new techniques.
As Executive Chinese Chef of Jiangnan Wok at Shangri-La Hotel, Nanjing, Chef Hou’s culinary creations have received local and international acclaim for their enticing taste and originality.
In his desire to carry forward Huaiyang cuisine, Chef Hou innovates while keeping the essence of traditional recipes and ingredients alive. He has crafted menus that celebrate delicate and delightful flavours, such as his signature Boiled Shredded Bean Curd Soup and fresh Sautéed River Prawns.
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